Location: Hayston Blvd, Epping - VIC 3076
Want to learn how the professionals cover their cakes with fondant and achieve a smooth sharp edge? Well you can in this hands class along side Janene from Sugar Top Cakes.
Our classes are kept small to ensure personal attention and support thought the entire class, with only 4 spots available!
*Please note; minimum 2 students is required for this class to run*
Suitable for intermediate to novice, this fun class will help students take their figurine and cake decorating skills to the next level
During class we focus on 2 different techniques for covering cakes with fondant that can be used though out your cake decorating adventures
Mix gel colour with Fondant
Time saving tricks for covering a cake board
Prepare a cake* to cover in fondant
The "Traditional Method" to cover a standard height cake* in fondant
The "Wrap Method" to cover a tall cake * in fondant
Achieve sharp edges
Clean and finish your cake*
Package, transport and store your cake correctly
Please note we will be working on Styrofoam Cakes* during class
In this class you will be covering a 8" round x 4" tall and a 6"round x 6" tall Styrofoam Cake*,
Nothing, just yourself!
All materials, ingredients and aprons will be provided on the day of class
Please note in the comments section of your Checkout or in your email if you have any Dietary requirements i.e Gluten Free, Vegetarian ect
Please arrive 15min prior to the class start time and wear comfortable closed toe shoes.
3 hour of hands on cake decorating
Refreshments and a light snack
Time: 10:00am to 1:00pm
(please arrive by 9:45am)
Cost: $149per person Approx. Class Duration: 3hr Class
Location: Hayston Blvd, Epping VIC 3076